Industry News
Consumer Insights: SmartBrief Originals
Industry rises to cater to home baking trend
Industry rises to cater to home baking trend

How are CPG manufacturers, bakeries and other foodservice industry professionals keeping up with consumers’ interest in baking at home?

Cultural background’s influence on how we eat
Cultural background’s influence on how we eat

Brands that are able to tap into a desire for exploration in ways that satisfy American food values and feel like authentic cultural sharing can reap the rewards.

From cheddar to cotija, serving up fresh cheese insights
From cheddar to cotija, serving up fresh cheese insights

As social distancing continues to be the norm in most parts of the country, many are turning to comfort foods like pizza and burgers.

Future forward trends: What's beyond organic?
Future forward trends: What's beyond organic?

The rumblings of sustainability-minded, organic consumers are also being met from the industry side with a push toward disruptive agriculture and exploration of becoming "carbon positive."

Series: How to deliver on what today’s health-conscious food consumers want
Series: How to deliver on what today’s health-conscious food consumers want

Whether it’s wanting healthier versions of classic dishes and snack foods or searching for grocery items that cater to particular dietary needs, the quest for a healthier lifestyle is pervading the food industry in full force.

How consumer behavior is forever changing the grocery, CPG industry
How consumer behavior is forever changing the grocery, CPG industry

Shifts in consumer shopping behavior brought on by the coronavirus pandemic are creating what could be lasting changes in CPG and food retail.

Sous vide finds mainstream success in foodservice, consumer kitchens
Sous vide finds mainstream success in foodservice, consumer kitchens

Rising demand for convenient meals is feeding the popularity of sous vide among restaurant operators and home cooks.

Demand for plant-based is hot, but what’s behind the term?
Demand for plant-based is hot, but what’s behind the term?

While the plant-based revolution is widely credited with disrupting both dairy and animal-protein categories, rarely do we see discussion of why consumers have such an affinity for all things marketed as “plant-based” today.

2020 Food forecasts focus on plants, sustainable food stories
2020 Food forecasts focus on plants, sustainable food stories

2020 food trend forecasts call for continued growing interest in plant-based dishes, sustainable food sources.

2020 vision: The food trends that will impact the industry in the year ahead
2020 vision: The food trends that will impact the industry in the year ahead

In 2020, there are some big factors we’ll be keeping our eye on that could have major ramifications for the food industry well into the future.

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