Industry News
CPG: SmartBrief Originals
Is the future of produce all in the genes?
Is the future of produce all in the genes?

Gene-editing tool Crispr could be responsible for more of what's in consumers' crisper drawers.

Why consumer data is key to growth for F&B companies
Why consumer data is key to growth for F&B companies

The ability to speedily gather, analyze and act on massive amounts of information is permanently changing the food and beverage landscape.

Branding lessons from top food and beverage companies
Branding lessons from top food and beverage companies

How do the top food and beverage brands dominate the industry? They've invested in consistent branding.

CPG brands develop creative breakfast food during COVID-19
CPG brands develop creative breakfast food during COVID-19

As more people enjoy eating breakfast at home during the pandemic, CPG companies have created new products to meet the varying needs of consumers.

Is the plant-based seafood industry swimming upstream?
Is the plant-based seafood industry swimming upstream?

New plant-based seafood products and brands are gaining momentum with a focus on sustainability.

Foodservice brands move into the grocery aisle
Foodservice brands move into the grocery aisle

Restaurants turn to CPG product sales as the coronavirus pandemic continues to restrict indoor dining.

Q&A: Consumer Brands brings leaders together for CPG Speaks
Q&A: Consumer Brands brings leaders together for CPG Speaks

SmartBrief spoke with Ellen Davis, executive vice president of industry engagement at the Consumer Brands Association, about the success of the group’s virtual leadership series CPG Speaks.

Candy makers create celebrations for a COVID-19 Halloween
Candy makers create celebrations for a COVID-19 Halloween

Halloween in 2020 looks very different from past years, but candy makers have pivoted to help consumers celebrate at home.

Is the world getting close to its first taste of cultured meat?
Is the world getting close to its first taste of cultured meat?

Cultured meat startups won bigger investments in 2019 as they worked to make their products affordable and accessible.

Food companies, restaurants take new approaches to marketing amid pandemic
Food companies, restaurants take new approaches to marketing amid pandemic

How are restaurants, CPG suppliers and grocers changing their marketing messages in the time of coronavirus?

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