Industry News
Food Retail: SmartBrief Originals
The food retail workforce: Where the industry stands
The food retail workforce: Where the industry stands

Food retailers are taking on new efforts to combat workforce issues.

3 trends keeping shoppers in the frozen food aisle
3 trends keeping shoppers in the frozen food aisle

RangeMe’s Brandon Leong looks at how the coronavirus pandemic spurred consumer interest in frozen foods -- and that demand is not slowing down. He details three top trends.

Grocers continue to make e-commerce moves
Grocers continue to make e-commerce moves

The pandemic has upended the grocery industry and food retailers large and small are catering to a more digital clientele.

Q&A: What brands need to adapt to today’s unpredictable and accelerating pace of change
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Q&A: What brands need to adapt to today’s unpredictable and accelerating pace of change

In this interview, Acosta Chief Growth Officer John Carroll discusses the changes that the grocery retail industry has experienced over the past year, and what brands -- and Acosta -- are doing to keep pace with the changing landscape.

Farmers' markets played a bigger role in feeding America in the pandemic
Farmers' markets played a bigger role in feeding America in the pandemic

Farmers' markets around the US became essential sources of fresh, local food during the pandemic.

What’s on tap for beer sales in 2021?
What’s on tap for beer sales in 2021?

Retail sales of beer grew in stores and online during the pandemic, with some trends expected to continue in 2021.

Is the world ready for meat made from animal cells?
Is the world ready for meat made from animal cells?

Companies making meat from animal cells could be closer to bringing products to market, if regulators around the world approve.

Is touchless checkout the next frontier for food retailers?
Is touchless checkout the next frontier for food retailers?

Food retailers large and small are turning to technology to streamline the checkout process.

Grocers innovate to make life easier for home cooks
Grocers innovate to make life easier for home cooks

With more consumers than ever cooking their meals at home, grocers are coming up with unique solutions to help them out.

The state of sustainable seafood
The state of sustainable seafood

We all know sustainable seafood is more than just a buzzword these days -- how are grocers, CPG producers and restaurants tackling the issue?

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