As consumers continue to seek out healthy substitutes for everyday favorites and grapple with dietary needs and desires, the alternative flour market is seeing a surge.
Cannabis is poised to be a major disruptive force across a variety of markets, but none more so than food, beverage, and health and wellness. But we’ve seen this type of movement before.
Plants are playing an increasingly important role in consumer food culture; they are a symbol of the natural world, traditional approaches to medicine and global food.
Just as consumers have pushed for customization in foodservice, choosing everything from bowl formats to burritos to the ingredients that go into each of those, consumers are now looking to custom diets, too, that fit their individual lifestyles.