Restaurants are responding to growing takeout sales with new store designs that put off-premises front and center.

The pandemic put a focus on already growing quickserve drive-thru operations.

Despite mounting challenges and uncertainties caused by the pandemic, some restaurateurs are persevering and launching new eateries tailored to the times.

Election Day is quickly approaching, and restaurants are participating in initiatives to encourage people to cast their ballots and help provide food for voters waiting in long lines.

California's wine industry faced a double whammy in 2020 as a record wildfire season hit amid the pandemic.

As the foodservice and hospitality industries begin reopening, food halls are demonstrating how they will survive the coronavirus pandemic.

As restaurant operators continue to look for ways to serve customers safely amid the coronavirus pandemic, many are outfitting their eateries with high tech solutions to increase sanitation and facilitate contactless payment and other touchless tasks. 

Crave-able foods that you can't make at home and sanitation are the pandemic attributes that restaurants big and small will lean into as restaurants begin recovering from the impacts of the pandemic.

New technologies and the resilient spirit at the heart of the foodservice industry will help restaurants bounce back, The National Restaurant Association’s Tom Bené said during a virtual conference session.

Diners in many cities where eateries are reopening indoor and outdoor dining areas have flouted rules about social distancing and face coverings, despite restaurants’ efforts to enforce them.