"I always had a vision of owning my own place for catering, but the time was never right or the place was never right. Now it's the right time and the right place. It's perfect."
Robert Ingersoll, the new owner of Zazzy's Cafe, as quoted by the Fort Morgan Times
"In order to avoid late-night snacking and cravings, it is important to include some fun foods (or what one may perceive as off limits) every once in a while."
RD Kathryn Riner, as quoted by Insider
bell hooks, professor, feminist and author focusing on the intersection of race, gender and capitalism
"When you do the common things in life in an uncommon way, you will command the attention of the world."
George Washington Carver
"Taking responsibility is critical, as is taking action. This is core to crisis communication, even if your mistake doesn't constitute a major crisis."
Deborah Riegel of The Boda Group, writing at Harvard Business Review online
Kieran Setiya, philosophy professor and author
"This is an era of creativity in business, not just in marketing or advertising but in how to think, act, grow and create. Today the creative disruptors win. We live during a time when as soon as you get comfortable, the business model has changed."
Tyler DeAngelo, executive creative director and partner at StrawberryFrog, on the importance of adopting a creative and entrepreneurial spirit. Read more from The Drum.
Amy Bloodworth, discussing the opening of her bakery, as quoted by the Springfield Business Journal
"What makes oat milk different than other plant-based milks is that it is free from the top eight allergens."
RDN Kaleigh McMordie, as quoted by Food & Nutrition Magazine
Joseph Yakuel, former senior director, CRM and digital marketing, The Vitamin Shoppe