#menu trends

Sponsored Consumer InsightsRestaurant and Foodservice

Serving up LTO success: How to plan and execute inspired LTOs in 2025

How creative limited-time offerings can help foodservice operators stand out from the crowd this year.

By Simplot 02/24/25

Recent articles

Consumer InsightsCPGFood RetailRestaurant and Foodservice

Specialty Food Association writes the next chapter with Winter FancyFaire

By Janet Forgrieve 01/19/25

Restaurant and Foodservice

ACF’s 2025 culinary trends: Electrification, pizza, regional flavors lead the way

By Amy Sung 01/09/25

Restaurant and Foodservice

Q&A: How cultural blending, migration are reshaping culinary traditions

By Amy Sung 09/04/24

Consumer Insights

Keys to making and sustaining a winning menu

By Samantha Des Jardins 07/17/24

Consumer InsightsRestaurant and Foodservice

Specialty food innovation, sales are flourishing in foodservice channels

By Janet Forgrieve 07/05/24

Consumer InsightsRestaurant and Foodservice

The growing trend of flexitarianism presents simple steps to drive big change in plant-forward menus

By Amy Sung 06/26/24

Consumer Insights

Authenticity in food is more nuanced than ever

By Samantha Des Jardins 05/08/24

Restaurant and Foodservice

From reformulation to creating desire: Looking forward to a plant-forward future

By Amy Sung 04/25/24

Consumer InsightsRestaurant and Foodservice

Q&A: Why wine education must go beyond tasting in today’s beverage world

By Amy Sung 04/03/24

Sponsored CPGFood RetailRestaurant and Foodservice

A royal match: How UK cheese and English sparkling wine pair beautifully with changing consumer tastes

By GREAT Food and Drink 03/11/24

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